LouCas

Grouper Filet

Pan seared, served over sautéed artichokes hearts, sundried tomatoes, shiitake mushrooms, baby shrimp, finished with chardonnay buerre blanc over spinach

Price: 28.00

Pan seared Shrimp

Pan seared shrimp served over white truffle risotto with a caper Beurre Blanc sauce, accompanied with crispy leeks and grape tomatoes

Price: 28.00

Shrimp Capellini Arugula LS

Shrimp sauteed in olive oil, garlic, sun dried and plum tomatoes. Finished with arugula

Price: 26.00

Grilled Chicken and Shrimp

Served over Tropicana Salad (Arugula, Pears, Strawberries, Raspberries, Feta Cheese, and Red Onions), Finished with a Raspberry Vinaigrette

Price: 24.00

14oz Ribeye Steak

Topped with chimichurri sauce. Served with baby carrots

Price: 48.00

18 oz. Kansas City Steak

Grilled and topped with garlic herb butter and crispy onions. Accompanied with fingerling potatoes and broccolini

Price: 58.00

Shrimp Cocktail (4)

Jumbo Shrimp Served with Cocktail Sauce

Price: 18.00

Chilled Clams on the Half Shell (6)

Half a Dozen Littlenecks Served with Cocktail Sauce

Price: 16.00

Chilled Oysters on the Half Shell (6)

With Minuet and Cocktail SAuce

Price: 19.00

Jumbo Lump Crabmeat Cocktail

Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

Price: 24.00

Sashimi Tuna

Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.

Price: 17.00

Hot Antipasto For Two

Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

Price: 22.00

Fresh Mozzarella, Tomato and Roasted Peppers

With fresh basil and balsamic vinaigrette

Price: 15.00

Clams Casino

Baked with Herb Butter, Peppers, Shallots & Bacon

Price: 16.00

Zuppa di Clams or Mussels

One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

Price: 16.00

Stuffed Mushrooms

Baked with Fresh Lump Crabmeat Imperial

Price: 15.00

Fried Calamari

Crispy Calamari Served with Hot or Sweet Marinara Sauce

Price: 17.00

Fried Shoe String Zucchini

Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

Price: 14.00

Eggplant Rollatini Parmigiana Appetizer

Filled with a Blend of Ricotta and Parmesan Cheese

Price: 14.00

French Onion Soup

Price: 10.00

Beef Vegetable Lentil

Price: 10.00

Mushroom Lobster Cream

Price: 10.00

Caesar Salad

Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

Price: 15.00

Traditional Greek Salad

Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese, and Red Onion

Price: 16.00

Boston Bibb Salad

Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

Price: 15.00

Baby Arugula Salad

Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with Lemon Olive Oil Dressing.

Price: 15.00

Goat Cheese and Pear Salad

Baby Greens, Tri Color Tomatoes, Fried Goat Cheese, Fresh Pears with Balsamic Vinaigrette

Price: 16.00

Marinated Seafood Salad

Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs

Price: 19.00

House Salad

Mixed Greens with Tomato, Olive, Cucumber and Onion

Price: 6.00

Lobster Ravioli

Saffron Pasta filled with Lobster Meat with Shiitake Mushrooms, Tomato Basil Cream Sauce, garnished with Baby Shrimp.

Price: 20.00

Penne alla Vodka

Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.

Price: 17.00

Orecchiette Pasta

Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.

Price: 26.00

Linguini Clam Sauce

with White Clam Sauce & Baby Clams, sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, served over Linguini Pasta

Price: 19.00

Papardella Bolognese

Beef, Veal and Pork Ragu finished with Mascarpone Cheese.

Price: 18.00

Grilled Vegetable Platter

Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.

Price: 15.00

Eggplant Rollatini Parmigiana

Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini

Price: 17.00

Veal Milanese Sandwich

with Arugula, Red Onion, Roasted Peppers and Roma Tomatoes

Price: 17.00

Vegetarian Sandwich

Portabello Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio

Price: 13.00

Chicken Italiano Sandwich

Topped with Roasted Peppers, Fresh Mozzarella and Arugula

Price: 15.00

Crab Cake Sandwich

With Dijon Mustard Sauce, Lettuce and Tomato

Price: 18.00

Chicken Pesto Sandwich

Grilled Chicken, pesto, arugula, vine tomatoes

Price: 15.00

Lump Crab Cake

All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce

Price: 20.00

Broiled Stuffed Shrimp

with Lump Crab Imperial Stuffing

Price: 20.00

Baked Filet of Atlantic Salmon

Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Price: 22.00

Grilled Atlantic Salmon

Grilled salmon served over an array vegetables with a light tomato basil dressing

Price: 22.00

Shrimp Scampi

Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

Price: 20.00

Shrimp Francese

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini

Price: 20.00

Shrimp Fra Diavolo

Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

Price: 20.00

Chicken Parmigiana

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Price: 17.00

Chicken Francese

Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

Price: 17.00

Berkshire Pork Chop Parmigiana

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Price: 22.00

Berkshire Pork Chop Milanese

Breaded and Topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing.

Price: 22.00

Grilled Baby Lamb Chops

Served over White Cannellini Beans with Fresh Tomatoes, Cilantro adn Baby Greens, Finished with Roasted Garlic and Lemon Dressing

Price: 26.00

Veal Parmigiana

Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

Price: 22.00

Veal Francese

Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

Price: 22.00

Veal Milanese

Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing

Price: 22.00

Asparagus

Price: 9.00

Broccoli Rabe

Price: 8.00

Spinach

Price: 7.00

Sautéed Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers

Price: 10.00

Cannellini Bean Salad

Price: 7.00

French Fries

Price: 5.00

Side of Pasta

Price: 5.00

New York Cheesecake

Price: 11.00

Mini Cannoli's (4)

Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips

Price: 11.00

Tiramisu

"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder

Price: 11.00

Dark Side of the Moon

Rich Fudge Cake Soaked with Coffee Liquer Filled with Chocolate Mousse and Iced in Whipped Pure Dark Chocolate Ganache

Price: 11.00

Peanut Butter Bomb

Price: 11.00

Panna Cotta

Made with Greek Yogurt and pomegranate sauce.

Price: 11.00

Coconut Pie

Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings

Price: 11.00

Assorted Mixed Berries

With Homemade Whipped Cream

Price: 11.00

Hot Fudge Ice Cream Pie

Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts

Price: 11.00

Gelato Trio

Tahitian Vanilla, Hazelnut and Pistachio

Price: 11.00

Caramel Apple Cobbler

Price: 11.00

Seafood Fra Diavolo

A Tantalizing Variety of Seafood-Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in Spicy Red Sauce and served over Linguini

Price: 38.00

Swordfish Sicilian

Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

Price: 38.00

Veal Sorrentino

Medallions of Veal Sauteed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in Marsala Wine Sauce

Price: 34.00

Rack of Lamb

Encrusted with Seasoned Bread Crumbs and served with Honey Mint Sauce

Price: 42.00

Surf and Turf

8 oz. Filet Mignon topped with Herb Bread Crumbs and finished in Bandy Demi-Glaze. Accompanied by an 8oz Broiled Lobster Tail with Drawn Butter

Price: 65.00

Seafood Capellini

Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta

Price: 38.00

Chicken Fingers and French Fries

Price: 14.00

Kid’s Chicken Parmigiana

Price: 14.00

Kid’s Pasta

Price: 11.00