LouCas

Menu

• Chilled Seafood Cocktail with Lobster Special for 2

  4 Shrimp Cocktail, Lobster Tail, 4 Clams and 4 Oysters on the Half Shell, Sashimi Tuna and Marinated Seafood Salad.

  Price: 58.00

• Rock Shrimp Arribiatta

  Fresh Florida Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper. Garnished with Diced Tomato and Chives

  Price: 17.00

• Grilled Octopus Salad Appetizer

  With Cannellini Bean Salad, extra virgin olive oil, capers, red onions, and red wine vinegar

  Price: 19.00

• Mango Calamari

  Crispy Calamari Tossed with a Mango Chili Sauce. Garnished with Tomatoes and Chives

  Price: 17.00

• Old Fashion Sausage Appetizer

  Price: 17.00

• Whole Mediterranean Bronzini

  Grilled with kalamata olives, capers, tomatoes, and virgin olive oil. Served with garlic mashed potatoes and grilled vegetables

  Price: 43.00

• Whole Crispy Dorado

  Pan fried crispy with a shiitake mushrooms, ginger, garlic, soy sauce, Served with sauteed spinach and fingerling potatoes

  Price: 38.00

• Stuffed Fluke

  Filet stuffed with crabmeat imperial finished with chardonnay buerre blanc sauce. Served with garlic mashed potatoes and asparagus

  Price: 44.00

• Halibut Filet

  Pan seared served over a creamy lobster risotto and finished with a brown butter beurre blanc sauce. Accompanied with glazed brussel sprouts

  Price: 46.00

• Grouper

  Pan Seared and Topped with Sundried Tomatoes, Shiitake Mushrooms, Artichokes, and Shrimp. Finished with a White Wine Lemon Butter Sauce and Served over spinach

  Price: 40.00

• Veal Chop

  Layered with Roasted Red Pepper, Portabello Mushroom and Smoked Mozzarella Cheese. Porcini Mushroom Demi-Glaze

  Price: 48.00

• Braised Beef Short Ribs

  Served with Risotto Milanese and Asparagus. Finished with Vegetable Demi Glaze

  Price: 46.00

• 18 oz. Kansas City Steak

  Grilled and topped with herb garlic butter and crispy onions. Served with sweet potato fries and asparagus

  Price: 58.00

• 48 Tomahawk Steak for 2 with Lobster Mac and Cheese

  Topped with garlic herb butter and crispy onions. Served with lobster mac and cheese and glazed brussel sprouts

  Price: 140.00

• Ultimate Surf and Turf for 2 with Lobster Mac and Cheese

  48 oz. Tomahawk steak accompanied with two 7 oz. broiled lobster tail. Served with lobster mac and cheese and glazed brussel sprouts

  Price: 200.00

• Grouper Filet

  Pan seared, served over sautéed artichokes hearts, sundried tomatoes, shiitake mushrooms, baby shrimp, finished with chardonnay buerre blanc over spinach

  Price: 28.00

• Pan Seared Shrimp

  Over white truffle risotto with a caper beurre blanc sauce ,Garnished with sizzled leeks and grape tomatoes

  Price: 28.00

• Grilled Salmon Over Salad

  Grilled Salmon over cucumber, arugula, tomato, onion, pomegranate with lemon dressing

  Price: 24.00

• Eggplant Parmigiana

  Breaded Eggplant parmigiana and vodka sauce served with tagliatelle pasta

  Price: 24.00

• Chicken Sorrentino

  Layered with prosciutto, eggplant, and mozzarella cheese in a porcini mushroom demi glaze.

  Price: 24.00

• 14oz Ribeye Steak

  Topped with herb butter and crispy onion Served with sweet potato fries and mixed vegetables

  Price: 48.00

• Shrimp Cocktail (4)

  Jumbo Shrimp Served with Cocktail Sauce

  Price: 18.00

• Chilled Clams on the Half Shell (6)

  Half a Dozen Littlenecks Served with Cocktail Sauce

  Price: 16.00

• Chilled Oysters on the Half Shell (6)

  With Minuet and Cocktail SAuce

  Price: 19.00

• Jumbo Lump Crabmeat Cocktail

  Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

  Price: 24.00

• Sashimi Tuna

  Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.

  Price: 17.00

• Hot Antipasto For Two

  Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

  Price: 22.00

• Fresh Mozzarella, Tomato and Roasted Peppers

  with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

  Price: 15.00

• Clams Casino

  Baked with Herb Butter, Peppers, Shallots & Bacon

  Price: 16.00

• Zuppa di Clams or Mussels

  One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

  Price: 16.00

• Stuffed Mushrooms

  Baked with Fresh Lump Crabmeat Imperial

  Price: 15.00

• Fried Calamari

  Crispy Calamari Served with Hot or Sweet Marinara Sauce

  Price: 17.00

• Fried Shoe String Zucchini

  Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

  Price: 14.00

• Eggplant Rollatini Parmigiana Appetizer

  Filled with a Blend of Ricotta and Parmesan Cheese

  Price: 14.00

• Italian Wedding Soup with Risotto

  Price: 10.00

• Caesar Salad

  Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

  Price: 15.00

• Traditional Greek Salad

  Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese, and Red Onion

  Price: 15.00

• Boston Bibb Salad

  Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

  Price: 15.00

• Baby Arugula Salad

  Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with Lemon Olive Oil Dressing.

  Price: 15.00

• Goat Cheese and Pear Salad

  Baby Greens, Fried Goat Cheese, Fresh Pears. With Balsamic Vinaigrette

  Price: 15.00

• Marinated Seafood Salad

  Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs

  Price: 19.00

• House Salad

  Mixed Greens with Tomato, Olive, Cucumber and Onion

  Price: 6.00

• Lobster Ravioli

  Saffron Pasta filled with Lobster Meat with Shiitake Mushrooms, Tomato Basil Cream Sauce, garnished with Baby Shrimp.

  Price: 20.00

• Penne alla Vodka

  Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.

  Price: 17.00

• Orecchiette Pasta

  Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.

  Price: 18.00

• Linguini Clam Sauce

  with White Clam Sauce & Baby Clams, sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, served over Linguini Pasta

  Price: 19.00

• Papardella Bolognese

  Beef, Veal and Pork Ragu finished with Mascarpone Cheese.

  Price: 18.00

• Grilled Vegetable Platter

  Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.

  Price: 15.00

• Eggplant Rollatini Parmigiana

  Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini

  Price: 17.00

• Veal Milanese Sandwich

  with Arugula, Red Onion, Roasted Peppers and Roma Tomatoes

  Price: 17.00

• Vegetarian Sandwich

  Portabello Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio

  Price: 13.00

• Chicken Italiano Sandwich

  Topped with Roasted Peppers, Fresh Mozzarella and Arugula

  Price: 15.00

• Crab Cake Sandwich

  With Dijon Mustard Sauce, Lettuce and Tomato

  Price: 18.00

• Chicken Pesto Sandwich

  Grilled Chicken , pesto, arugula, vine tomatoes

  Price: 15.00

• Lump Crab Cake

  All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce

  Price: 20.00

• Broiled Stuffed Shrimp

  with Lump Crab Imperial Stuffing

  Price: 20.00

• Baked Filet of Atlantic Salmon

  Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

  Price: 22.00

• Grilled Atlantic Salmon

  Grilled salmon served over an array vegetables with a light tomato basil dressing

  Price: 22.00

• Shrimp Scampi

  Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

  Price: 20.00

• Shrimp Francese

  Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini

  Price: 20.00

• Shrimp Fra Diavolo

  Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

  Price: 20.00

• Chicken Parmigiana

  Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

  Price: 17.00

• Chicken Francese

  Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine

  Price: 17.00

• Berkshire Pork Chop Parmigiana

  Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

  Price: 22.00

• Berkshire Pork Chop Milanese

  Breaded and Topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing.

  Price: 22.00

• Grilled Baby Lamb Chops

  Served over White Cannellini Beans with Fresh Tomatoes, Cilantro adn Baby Greens, Finished with Roasted Garlic and Lemon Dressing

  Price: 26.00

• Veal Parmigiana

  Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

  Price: 22.00

• Veal Francese

  Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine

  Price: 22.00

• Veal Milanese

  Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing

  Price: 22.00

• Seafood Fra Diavolo

  A Tantalizing Variety of Seafood-Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in Spicy Red Sauce and served over Linguini

  Price: 38.00

• Swordfish Sicilian

  Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

  Price: 38.00

• Veal Sorrentino

  Medallions of Veal Sauteed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in Marsala Wine Sauce

  Price: 34.00

• Rack of Lamb

  Encrusted with Seasoned Bread Crumbs and served with Honey Mint Sauce

  Price: 42.00

• Surf and Turf

  8 oz. Filet Mignon topped with Herb Bread Crumbs and finished in Bandy Demi-Glaze. Accompanied by an 8oz Broiled Lobster Tail with Drawn Butter

  Price: 65.00

• Seafood Capellini

  Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta

  Price: 38.00

• Asparagus

  Price: 9.00

• Broccoli Rabe

  Price: 8.00

• Spinach

  Price: 7.00

• Sautéed Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers

  Price: 10.00

• Cannellini Bean Salad

  Price: 7.00

• French Fries

  Price: 5.00

• Side of Pasta

  Price: 5.00

• New York Cheesecake

  Price: 11.00

• Mini Cannoli's (4)

  Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips

  Price: 11.00

• Tiramisu

  "Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder

  Price: 11.00

• Dark Side of the Moon

  Rich Fudge Cake Soaked with Coffee Liquer Filled with Chocolate Mousse and Iced in Whipped Pure Dark Chocolate Ganache

  Price: 11.00

• Peanut Butter Bomb

  Price: 11.00

• Panna Cotta

  Made with Greek Yogurt and pomegranate sauce.

  Price: 11.00

• Coconut Pie

  Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings

  Price: 11.00

• Assorted Mixed Berries

  With Homemade Whipped Cream

  Price: 11.00

• Hot Fudge Ice Cream Pie

  Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts

  Price: 11.00

• Gelato Trio

  Tahitian Vanilla, Hazelnut and Pistachio

  Price: 11.00

• Caramel Apple Cobbler

  Price: 11.00

• Shrimp Cocktail (4)

  Jumbo Shrimp Served with Cocktail Sauce

  Price: 18.00

• Chilled Clams on the Half Shell (6)

  Half a Dozen Littlenecks Served with Cocktail Sauce

  Price: 16.00

• Chilled Oysters on the Half Shell (6)

  With Minuet and Cocktail SAuce

  Price: 19.00

• Marinated Seafood Salad

  Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs

  Price: 19.00

• Sashimi Tuna

  Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.

  Price: 17.00

• Jumbo Lump Crabmeat Cocktail

  Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

  Price: 24.00

• Hot Antipasto For Two

  Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini

  Price: 22.00

• Fresh Mozzarella, Tomato and Roasted Peppers

  with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

  Price: 15.00

• Clams Casino

  Baked with Herb Butter, Peppers, Shallots & Bacon

  Price: 16.00

• Stuffed Mushrooms

  Baked with Fresh Lump Crabmeat Imperial

  Price: 15.00

• Fried Calamari

  Crispy Calamari Served with Hot or Sweet Marinara Sauce

  Price: 17.00

• Zuppa di Clams or Mussels

  One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes

  Price: 16.00

• Fried Shoe String Zucchini

  Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese

  Price: 14.00

• Eggplant Rollatini Appetizer

  Filled with a Blend of Ricotta and Parmesan Cheese

  Price: 14.00

• Crab Cake Appetizer

  Served with French Dijon Mustard Sauce

  Price: 18.00

• Caesar Salad

  Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings

  Price: 15.00

• Boston Bibb Salad

  Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette

  Price: 15.00

• Traditional Greek Salad

  Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.

  Price: 15.00

• Goat Cheese and Pear Salad

  Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic Vinaigrette

  Price: 15.00

• Baby Arugula Salad

  with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing

  Price: 15.00

• House Salad

  Mixed Greens with Tomato, Olive, Cucumber and Onion

  Price: 6.00

• Italian Wedding Soup with Risotto

  Price: 10.00

• Seafood Capellini

  Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta

  Price: 38.00

• Penne alla Vodka

  Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.

  Price: 24.00

• Lingini White Clam Sauce

  Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta

  Price: 29.00

• Papardella Bolognese

  Beef, Veal and Pork Ragu finished with Mascarpone Cheese.

  Price: 27.00

• Grilled Vegetable Platter

  Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.

  Price: 25.00

• Orecchiette Pasta

  Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.

  Price: 18.00

• Eggplant Rollatini Entrée

  Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini

  Price: 26.00

• Lobster Ravioli

  Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.

  Price: 30.00

• Chicken Parmigiana

  Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

  Price: 26.00

• Chicken Francese

  Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley

  Price: 26.00

• Chicken Giambotta

  Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage

  Price: 29.00

• Veal Parmigiana

  Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

  Price: 33.00

• Veal Francese

  Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley

  Price: 33.00

• Veal Milanese

  Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

  Price: 35.00

• Veal Sorrentino

  Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce

  Price: 34.00

• Grilled Baby Lamb Chops

  Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing

  Price: 40.00

• 10 oz. Filet Mignon

  Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom

  Price: 43.00

• N.Y. Sirloin Steak

  Grilled and Finished with Herb Garlic Butter

  Price: 43.00

• Rack of Lamb

  Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce

  Price: 42.00

• Surf and Turf

  10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter

  Price: 65.00

• Berkshire Double Cut Pork Chop

  18 oz. Rib Pork Chop grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes, and Broccoli Rabe

  Price: 37.00

• Pork Chop Parmigiana

  Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini

  Price: 37.00

• Pork Chop Milanese

  Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing

  Price: 37.00

• Crab Cake Entree

  All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce

  Price: 36.00

• Broiled Stuffed Shrimp

  with Lump Crab Imperial Stuffing

  Price: 36.00

• Seafood Fra Diavolo

  A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini

  Price: 38.00

• Shrimp Scampi

  Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini

  Price: 33.00

• Shrimp Francese

  Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini

  Price: 33.00

• Shrimp Fra Diavolo

  Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini

  Price: 33.00

• Swordfish Sicilian

  Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley

  Price: 38.00

• Tuscan Style Grilled Swordfish

  Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil

  Price: 38.00

• Rock Shrimp Entrée

  Baby rock shrimp served over capellini pasta with roasted garlic sauce

  Price: 32.00

• Twin Lobster Tails

  Served Broiled or Stuffed with Crabmeat Imperial. Ask Your Server for Size

  Price: 65.00

• Baked Salmon

  Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

  Price: 36.00

• Grilled Salmon

  With a Light Tomato Basil Dressing

  Price: 36.00

• Cannellini Bean Salad

  Price: 7.00

• Asparagus

  Price: 9.00

• Spinach

  Price: 7.00

• Broccoli Rabe

  Price: 8.00

• Sautéed Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers

  Price: 10.00

• Garlic Mashed Potatoes

  Price: 5.00

• French Fries

  Price: 5.00

• Truffle Fries

  Price: 9.00

• Side of Pasta

  Price: 5.00

• Lobster Mac and Cheese

  Price: 16.00

• Chicken Fingers and French Fries

  Price: 14.00

• Kid’s Chicken Parmigiana

  Price: 14.00

• Kid’s Pasta

  Price: 11.00

• Mini Cannolis (4)

  Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips

  Price: 11.00

• Peanut Butter Bomb

  Price: 11.00

• Tiramisu

  "Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder

  Price: 11.00

• Coconut Pie

  Price: 11.00

• Carrot Cake

  Price: 11.00

• Greek Ekmek

  Price: 11.00

• New York Cheesecake

  Price: 11.00

• Dark Side of the Moon

  Rich fudge cake soaked with coffee liquer filled with chocolate mousse and iced in whipped pure dark chocolate ganache

  Price: 11.00

• Assorted Mixed Berries

  With Homemade Whipped Cream

  Price: 11.00

• Hot Fudge Ice Cream Pie

  Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts

  Price: 11.00

• Gelato Trio

  Tahitian Vanilla, Hazelnut and Pistachio

  Price: 11.00

• Tartufo

  Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center

  Price: 11.00